Crispy and spicy bhindi is a treat to the taste buds. Being one of the most favored vegetables, bhindi is a quick dish, and every Indian household has its unique recipe for it. Be it the Kurkuri Bhindi, Andhra Style Bhindi, Achari Bhindi, or Masala Bhindi, all of these serve as good accompaniments with roti and paratha. But how to deal with that slimy texture which comes out during the prep and cutting of bhindi is always a question. Not only the texture but also the taste gets affected by it. Therefore, here are the tips which will give you that perfect bhindi sans slime.

6 Easy Ways to Cut Okra Without the Slime

How to Wash the Okra or Bhindi

Do not wash okra just before you start cooking. Rinse it thoroughly under running water a few hours in advance. Let it sit in a sieve to drain all the water completely.

Pat Dry

After washing, pat the okra dry with the help of a kitchen towel. Excess moisture can cause the okra to stick while cooking. Make sure it is completely dried.

Cut in Equal Sizes

Cut the okra uniformly. This is for uniformity in texture. In case you are cutting them lengthwise, split each one into four. This is important in ensuring that the okra cooks well and does not have any hard bits left behind.

Cut the Edges

Remember to cut off both edges of the okra. The tips are hard and won’t help with the texture.

Lemon on the Knife

You will often find slime coming out while chopping. Rub some lemon into your knife to cut.

Add Curd or Lemon Juice

If the okra still feels sticky while cooking, mix a little lemon juice or curd into it. This shall not only help in avoiding the stickiness but also in enhancing flavor.

Next time you’re making bhindi, try these tips and say goodbye to the slime. Enjoy your perfectly cooked bhindi!