Green Chutney Premix : Perfect for Busy Days and Last-Minute Dinner Parties! Chutney, to any Indian household, is much more than just a condiment; it’s an emotion that completes every meal. Be it the tangy burst with a hot samosa, the zesty punch in a sandwich, or the refreshing dip for your evening snacks, chutneys hold a special place in our culinary tradition. It’s one such must-have ingredient that can elevate any dish to make each and every bite a delight. However, making it from scratch can be quite time-consuming in a scenario when guests come at the last moment, or you are hard-pressed for time. That is when this Green Chutney Premix comes in as a savior-a truly wonderful game changer that whips up delicious chutney in seconds without a fuss, with minimal effort.

Why Green Chutney Premix is Essential for Your Kitchen

For those who want the comfort of a ready-to-use condiment without any compromise on taste, this green chutney premix has to be an absolute must. This premix lets you whip up a fresh, tangy chutney in a few minutes and is perfect with a wide variety of snacks, sandwiches, or even courses. It is a mix of coriander, mint, green chilies, and spices that you require to get the same freshness and taste you would from an on-the-spot-made Chutney. More than anything else, it comes in handy when some unexpected guests arrive or you need to prepare something in a hurry with no hassle of collecting and blending all the ingredients. Quite simply, this becomes a time-saving kitchen accompaniment that does not compromise on taste.

Health Benefits of Green Chutney Premix

This green chutney premix is healthy, convenient, and definitely a healthy reprieve. Coriander, in the first place, happens to be the rich storehouse of nutrition—full of vitamin C, calcium, magnesium, potassium, and iron. These help in raising immunity, increasing good cholesterol, and endowing the body with overall health. Moreover, the blend of coriander and mint actually cools the body, particularly in hot weather. With this premix, you are ensuring that you are adding to the meal flavor and, at the same time, contributing toward well-being with fresh and natural ingredients.

Storage Tips for Green Chutney Premix

Since this green chutney premix is made with fresh herbs and chilies, it is best consumed within three to four days to retain its flavor and freshness. Store it in an airtight container inside the refrigerator to retain its bright green color and taste. Otherwise, it can be stored for a longer time in the freezer in ice cube trays with a little water. This way, you can thaw it and use the premix as needed so you always have a quick and tasty chutney at hand.

How to Make Green Chutney Premix | Recipe

Green chutney premix is quite an easy and time-saving preparation. Here’s a recipe by Alison Lethorn, a digital creator on Instagram, @homechefalison. First, add coriander leaves, mint leaves, green chilies, ginger, cumin, amchur powder, coriander powder, salt, and roasted chana dal in a mixer jar. Be cautious not to overcrowd the mixer jar. Grind for two to three minutes until you get a fine powder. Once done, store the premix in an airtight container. Whenever one feels like having some tangy, flavorful chutney, mix a portion with water and lemon juice, and voila! Your chutney is ready to dig in!