August 9, 2024

Kurkure Momos
Recipes, Culinary

Kurkure Momos : Tired of the struggle to get crispy Kurkure momos at home?

Kurkure Momos : Want Your Kurkure Momos to Be Crispier? Here Are 5 Tips for the Same Effect There are primarily two types of momo lovers  those who enjoy steamed ones and then those who go for the indulgent fried variant. If you fall into the latter category, this article shall be most engaging for you. Speaking of fried momos, the very first thing that instantly strikes one’s mind is kurkure momos. This street snack indeed is a gastronomic marvel—a shell of crispiness on the outside and freshness inside. But most of the time, when you get down to making them at home, you just can’t seem to replicate those street-style flavors. Do you often find yourself in a similar situation? Well, here are some really simple tips that will help you ace this recipe in no time. Kurkure Momos Recipe: Here Are 5 Easy Tips to Make Street-Style Kurkure Momos Add cornstarch to the slurry These momos have to be dipped in a slurry before deep-frying. Usual slurry contains maida, red chili powder, garam masala, water, and salt. Add one teaspoon cornstarch the next time you make them. Cornstarch has a higher content of amylose that will ensure a crispier coating than dipping them in a maida slurry alone. Coat the Momos Well After dipping the momos in the maida slurry, you have to coat it in a dry mix of maida, cornflakes or poha flakes, and spices. The mix should coat from all sides of the momos. You will end up with soft and definitely not that crispy momos if you are not careful while doing so. Let Them Rest You know how momos should be allowed to rest for some time after coating? Most of us avoid or simply are not aware of this, which makes all the difference in your momos. On the off chance that you deep-fry the momos right after coating, there is a high chance that they will scatter because the coating didn’t get enough time to set. Always remember to wait before frying. Double Fry the Momos Kurkure momos have a crunchy feel to them due to being deep-fried. But if you want extra crispiness, then double fry them. This magic trick always works and you shall be pleased with the result. Don’t forget to preheat the oil before you start frying in it. Drain Excess Oil We know that you simply can’t wait to dig into those scrumptious-looking momos you have just prepared. But wait; it’s imperative to drain excess oil from them before you give in to the heavenly delights. If excess oil sits on your momos, then they will turn soggy within a very short period of time. Be sure to serve them after putting them first on a plate lined with thick tissue paper. Here are some tips that will help in making crispy Kurkure momos, which taste equally good as that street vendor. Enjoy your delicious creation!

Monsoon diet
Recipes, Herbs

Monsoon diet : What to Eat and avoid- Essential Dos and Donts for a healthy season

Monsoon diet : This is the time when you need to take extra care of your diet in the monsoon season. An expert shares some essential dos and don’ts to help you stay healthy and safe in this time. According to Dr. Rohini Patil, an MBBS and Nutritionist and Founder of Nutracy Lifestyle, one should be very conscious of dietary intake during the monsoon season. Refreshing change and rejuvenation reflect in nature during this period; extra care in what we eat is really called for. Since monsoon is a time when the atmosphere remains wet and damp, our body becomes really susceptible to various infections and digestive problems. So, to enjoy good health, one needs to be very conscious about what to eat during this season. Foods to Include Light and Freshly Cooked Meals: It is always advised that one should consume light and easily digestible food rather than heavy, oily, and raw food during the monsoon. Lightly prepared foods like soups, khichdi, and steamed or grilled vegetables turn out to be really fantastic options. These meals not only meet the stomach requirements but also help to sustain a good digestive system, which more often than not gets out of balance during this season. Vegetable and fruit intake that is high in nutrient properties should be included; such are the vegetables carrot, beans, and spinach. They are very nutrient-dense and fill your body up with immune-enhancing ability. Likewise, fruits like pomegranates, apples, and pears are enriched with multivitamins and antioxidants to boost your immunity during monsoon weather. Warm Liquids Herbal teas, turmeric liquor, and ginger liquor-infused water are some of the best beverages during the monsoon. These drinks not only improve metabolism and help in digestion but also rehydrate the body since it can quickly get sluggish because of the cool and damp weather. Probiotic Foods: Ingestion of probiotic-rich foods like yoghurt, buttermilk, and other fermented products is of great essence in sustaining gut health. Probiotics are needed to maintain a balance of good bacteria in the gut, often disturbed by the humid and at times unhygienic conditions during monsoons. Foods to Avoid Street Food and Unhygienic Sources: It’s best to avoid street food in the monsoon season. Most of these foods lie damp and soggy, which provides an apt breeding ground for other harmful contaminants; such foods are hence quite common to spread food-borne diseases during this season. Raw Vegetables: The vegetables are healthy in general, but their raw intake during the monsoon can be dangerous due to harmful bacteria. It’s better to consume them in a cooked form. Sugary drinks and Sodas: The consumption of sugary drinks and sodas needs to be reduced as much as possible; not only do they weaken your immunity system, but they are also the cause of many other diseases. They are also responsible for problematic digestion, and one certainly does not want to have a troubled stomach during the monsoons. Fried and Oily Foods: These foods are difficult to digest and can trouble the stomach and other digestive problems. Therefore, heavy greasy foods should be avoided, and light food with less oil should be consumed during this season. Dairy Products: Avoid milk and cheese dairy products that get spoiled by moisture. They will upset the stomach unless properly pasteurized and preserved.  

error: Content is protected !!
Scroll to Top